TO AMBITIOUSLY EXPLORE UNUSUAL BOUNDARIES OF TASTE. TO RESEARCH THE COMPLEXITY OF A DISH THROUGH THE ESSENCE OF THE RAW MATERIAL PROCESSED AT THE MOMENT OF ITS HIGHEST EXPRESSION.
"The ringing of the bell is a ritual through which we signal to our guests that from that moment they are under our care. Forget everything and let yourself be guided solely by the vision that unfolds before your eyes."
THE KITCHEN
AS A SURPRISING GESTURE
My idea of cooking is an exciting game, where the pleasure of making our guests feel good is the main ingredient.
THE INDULGENCE OF OUR BITES
A dining experience designed to go beyond the simple act of "eating." A welcoming and relaxing environment designed to stimulate conversation and the pleasure of combining sociability with food and wine, moved by revisiting the roots of the territory.
A MAGICAL MIXING OF TERRITORY AND INTERNATIONALITY
OUR PERSPECTIVE
RESTAURANT
To be curious and consistently fuel curiosity in others. To leave a mark and a desire to return and experience the taste of an ever-changing 'new.'
Two tasting journeys and an essential menu to look beyond the horizons of our vision.
LIVING
Everything must change in order for it to remain the same. A refined yet informal setting hosts a new concept of aperitivo and post lunch/dinner experience.
A minimal menu, constantly updated, adorned with traditional delights, experimental finger foods, and gourmet reinterpretations, thoughtfully designed to enhance exquisite bottles.
WINE CELLAR
A cornerstone location of excellence, the cellar represents the backbone upon which the finest complements of the experimental flair of the cuisine rest.
Italy and France lead a constantly evolving selection, encompassing over 5,000 bottles from 200 producers, totaling around 800 labels, encapsulating both a profound focus on Piedmont as well as more audacious swerves.
